This blog is dedicated to mastering the art of food criticism. Luckily, I've got the powerful combination of the internet, a pastry chef for a best friend, and last but not least, respectable writing skills. I will begin this journey by posting research on the subject, followed by personal attempts at critiquing.
Thursday, June 21, 2012
Quote of the Day
"Criticism, like rain, should be gentle enough to nourish a man’s growth without destroying his roots."
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